Ingredients
Method
- Preheat the oven to 375ºF (190ºC). Grease a baking sheet or line it with parchment paper.
- Cut potatoes into small bite sized chunks. Thin skinned potatoes (yukon gold or red bliss) do not require peeling. Add the cut potatoes to the baking sheet.
- Slice the sausage into medallions approximately 1cm thick. Spread on sheet next to potatoes.
- If any of the broccoli florets are larger than others, cut them in half so all pieces are about the same size. Add them to baking sheet next to the sausage.
- Season the potatoes and broccoli with a drizzle (or spray) of olive oil, salt, pepper, and garlic powder (optional). Bake for 20 to 25 minutes or until the potatoes are cooked through.
