Ingredients
Method
- Heat the oil in a large skillet over medium-high heat. Add the onions and sauté for two to three minutes. Add remaining vegetables and sauté another 3-5 minutes until starting to soften.
- Move vegetables to outer sides of pan. Add chicken (or beef) strips to center of pan with additional TBSP of oil if needed. Cook 5 minutes per side until completely cooked through (chicken = 165 degrees internal temp).
- Meanwhile, cook rice according to package instructions.
- When chicken/beef is completely cooked, add stir-fry/teriyaki sauce to skillet and mix to combine with vegetables.
- To serve, scoop 1 serving rice into a bowl and top with 1-2 cups of stir-fry mixture. Drizzle with 1 TBSP additional sauce if desired.
