Ingredients
Method
- Cook the pasta according to package directions: 1) Bring half pot of water to boil, 2) add pasta and stir, 3) leave lid OFF and set timer for time listed on package, 4) stir pasta occasionally.
- While waiting for water to boil, heat a non-stick skillet on medium-high heat (level 6). Add one TBSP butter to pan and melt.
- Add 1/2 cup of veggie mixture (carrot, celery, onion) to the skillet and cook on medium heat for 7-8 minutes. Season with sprinkle of salt and pepper.
- Add 4 oz lean beef (or one beef burger patty) to the veggie mixture and break meat up with spatula or plastic spoon. Cook beef and veggies 7-8 minutes until meat is cooked through and browned.
- Add 1/2 cup marinara sauce and one TBSP half & half to the beef-veggie mixture and mix well. Let simmer on LOW (level 2) while pasta is cooking.
- When pasta is cooked, strain in sink and pour onto a plate or bowl. Serve the sauce over the pasta and enjoy! Season with Parmesan cheese on top if you like!
